Viña Carmen Grand Reserva Frida Kahlo 'Day of the Dead' Red Blend Wine Bottle, Chile

SKU: 7804335005463 Categories: All Wines, Red Wine Tags: Cabernet Sauvignon, Carmenère, Chile, Sustainable

Viña Carmen Gran Reserva Frida Kahlo ‘Day of the Dead’ Red Blend, Chile

Name: Viña Carmen Gran Reserva Frida Kahlo 'Day of the Dead' Red Blend, Chile
Brand: Viña Carmen Gran Reserva Frida Kahlo 'Day of the Dead' Red Blend, Chile
SKU: 7804335005463
Availability: InStock

£15.95

TASTING NOTE

A bold and expressive red blend inspired by the vibrant spirit of Frida Kahlo. With rich flavours of dark fruits, spice and a smooth finish, this wine pairs perfectly with grilled meats, hearty South American dishes and aged cheeses.

WHY YOU”LL LOVE IT

Viña Carmen holds the distinction of being the oldest winery in Chile, with a long-standing tradition of winemaking excellence. This wine is Inspired by the legendary artist Frida Kahlo and the vibrant Day of the Dead celebration. Bold, expressive and filled with character, the ‘Day the Dead’ Red Blend’ is a true celebration of life, perfect for special occasions or simply enjoying with friends. With its rich flavours and cultural heritage, this wine offers more than just a taste—it offers a story in every glass.

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Grape Varieties

Blend:
85% Carmenère
15% Cabernet Sauvignon

Extended Taste Notes

The Viña Carmen Gran Reserva Frida Kahlo ‘Day of the Dead’ Red Blend is an evocative and bold wine, inspired by the vibrant spirit of Mexico’s beloved artist, Frida Kahlo and the iconic Day of the Dead celebration. Deep ruby in colour, this red blend opens with enticing aromas of dark fruits, including ripe blackberry, blackcurrant and plum.

As it evolves in the glass, notes of vanilla, tobacco and dark chocolate emerge, complemented by a hint of spice and smoky undertones.

On the palate, it offers a full-bodied experience with velvety tannins, balanced acidity and a long, lingering finish, where hints of black pepper and dried herbs are beautifully integrated with the wine’s rich fruit profile.

ABV

14%

Practising organic & sustainable

75cl

Grape	Cabernet Sauvignon, Carmenère

Producer

The Viña Carmen Gran Reserva Frida Kahlo ‘Day of the Dead’ Red Blend is produced by Carmen, one of Chile’s most renowned and historic wineries. Founded in 1850, Carmen holds the distinction of being the oldest winery in Chile, with a long-standing tradition of winemaking excellence. Carmen’s dedication to innovation and quality has cemented its reputation as a pioneer in Chile’s winemaking landscape, constantly striving to balance heritage with modern techniques.

With a deep commitment to sustainability, Carmen practices organic and sustainable viticulture across its vineyards. The winery prioritises environmentally friendly farming methods, including the reduction of water usage, the promotion of biodiversity and the elimination of synthetic chemicals in the vineyard.

Carmen’s winemaking philosophy centers around producing wines that are true expressions of the Chilean terroir while preserving the environment for future generations. These values are fully in line with the ethos behind the Frida Kahlo ‘Day of the Dead’ Red Blend, which also seeks to honor the land, the people and the vibrant cultural heritage of Mexico.

The Frida Kahlo collection is inspired by the life and art of Mexico’s most famous and revolutionary artist, Frida Kahlo. The bold and expressive nature of her work and her resilient spirit are reflected in this wine’s character. Carmen, in partnership with this iconic brand, has crafted a red blend that resonates with the color and richness of the Day of the Dead celebration, where life and death are honoured in equal measure.

Each bottle tells a story, not just of the wine’s origin but of the cultural vibrancy that this festival represents.

As a pioneer of sustainable winemaking, Carmen also takes pride in promoting social responsibility, contributing to both the Chilean and global wine communities. This dedication to sustainability, craftsmanship and cultural celebration shines through in every wine, making each wine a truly unique offering that captures the essence of the land, people and traditions it represents.

Food Pairings

Viña Carmen Gran Reserva Frida Kahlo ‘Day of the Dead’ Red Blend is a robust red blend and pairs beautifully with rich and flavourful dishes. Its structure and dark fruit profile make it a natural fit for grilled meats, especially steak or lamb chops.

The subtle smokiness of the wine enhances barbecue dishes like slow-cooked ribs or beef brisket. It also complements hearty Mexican dishes such as mole poblano, enchiladas, or a spiced beef chillii. Perhaps create your own Chilean ‘Asado’ (BBQ) with the suggestions.

For a vegetarian option, pair this wine with roasted vegetables or a smoky, charred portobello mushroom burger. The wine’s tannins and depth of flavour also make it a great companion to aged cheeses like Manchego or Gouda.

Wine Region

The Viña Carmen Gran Reserva Frida Kahlo ‘Day of the Dead’ Red Blend is crafted in the Colchagua Valley, one of Chile’s most prestigious wine regions. Nestled in the heart of Chile’s central wine-producing zone, the Colchagua Valley is celebrated for its ideal conditions for growing bold, flavourful red grapes.

Shielded by the towering Andes Mountains to the east and influenced by the cooling breezes of the Pacific Ocean to the west, this valley benefits from a unique microclimate that combines warm days with cool nights. This temperature variation allows grapes to ripen slowly, developing concentrated flavours while retaining refreshing acidity.

The valley’s diverse terroir, characterised by well-drained alluvial soils with a mixture of clay, sand and gravel, is perfectly suited to producing powerful red wines such as Cabernet Sauvignon, Syrah, and Carmenère—the backbone of exceptional reds and this blend.

The soil composition contributes to the wine’s balance, lending both structure and finesse. The Colchagua Valley’s sunny climate ensures that the grapes reach optimal ripeness, resulting in wines that are rich, full-bodied and deeply expressive of the region’s character.

The Colchagua Valley is not only renowned for its exceptional wines but also for its innovative winemaking techniques and sustainable practices. Wineries like Carmen take full advantage of this unique environment, combining traditional methods with modern technology to create wines that are both respectful of nature and of the highest quality.

The valley’s reputation as a world-class wine region continues to grow, with its wines regularly garnering international acclaim for their complexity and elegance.