Domaine Paul Nicolle Chablis Vieilles Vignes – Chablis, Burgundy, France
£24.25
Domaine Paul Nicolle Chablis Vieilles Vignes – Chablis, Burgundy, France
TASTING NOTE
A refined Burgundy Chablis with notes of green apple, lemon zest and flinty minerality. Crafted from old vines for added depth, it pairs beautifully with oysters, grilled fish and soft cheeses. Experience the elegance of Chablis terroir.
Why You’ll Love It
The Domaine Paul Nicolle Chablis Vieilles Vignes is a stunning expression of Chablis terroir, combining the depth of old vines with the finesse of traditional winemaking. With its crisp acidity, minerality and layered flavours, this Chablis is a perfect choice for fans of elegant, food-friendly whites. Domaine Paul Nicolle’s dedication to quality and respect for the land make this Chablis a true reflection of what makes the region so iconic.
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Grape Varieties
- 100% Chardonnay
Extended Taste Notes
The Domaine Paul Nicolle Chablis Vieilles Vignes is a refined, expressive Chablis crafted from old vines, which lend the wine depth and complexity.
In the glass, it presents a pale, golden hue with bright reflections. The nose is elegantly aromatic, revealing notes of crisp green apple, lemon zest and white flowers, complemented by subtle hints of flint and wet stone that are characteristic of Chablis.
On the palate, this Chablis is mineral-driven, with flavours of citrus, orchard fruits and a touch of salinity. Its vibrant acidity and chalky texture give it a refined structure and a long, lingering finish with nuances of almond and white peach..
ABV
- 12.5%
75cl
| Grape | Chardonnay |
|---|
Producer
Domaine Paul Nicolle is a family-owned estate in the heart of Chablis, dedicated to crafting wines that reflect the purity and terroir of the region. With a strong focus on traditional techniques, Paul Nicolle cultivates old Chardonnay vines that have been carefully tended to express the unique characteristics of Chablis’ famed Kimmeridgian soils. The estate’s philosophy centers on minimal intervention and respect for the environment, ensuring that each bottle captures the true essence of the vineyard. Known for their commitment to quality and authenticity, Domaine Paul Nicolle’s wines are highly regarded for their balance, elegance and minerality.
Food Pairings
This Chablis is a versatile partner to a range of dishes, particularly those featuring seafood or light flavours that allow its minerality to shine. It pairs beautifully with oysters, grilled scallops, or a seafood platter. It also complements delicate fish dishes, such as Dover sole or sea bass with lemon and herbs. For a vegetarian pairing, try it with a creamy goat cheese salad, asparagus risotto, or roasted root vegetables. The wine’s crispness and subtle complexity also make it an ideal match for soft cheeses like Brie or Camembert and it’s a perfect choice as an aperitif to start any meal.
Wine Region
The Chablis region, located in northern Burgundy, is celebrated worldwide for its distinct, terroir-driven Chardonnays. Known for its cool climate and Kimmeridgian limestone soils, Chablis produces wines with high acidity, crisp minerality and a purity of flavour that distinguishes them from other Chardonnays. The region’s unique terroir imparts a flinty character and vibrant freshness to its wines, making Chablis an ideal choice for those who appreciate refined, complex whites. The old vines of Domaine Paul Nicolle’s vineyards enhance these qualities, yielding grapes with concentrated flavours and a notable elegance.
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