Blacksmith Cabernet Sauvignon, Langmeil, Barossa Valley, Australia

£22.10 – £238.68

TASTING NOTE

An exceptionally elegant Barossa Cabernet Sauvignon style with plenty of rich cassis and blueberry framed in a remarkably refined structure and balanced by cedar and spice. Perfect with grilled ribeye, slow-cooked brisket, or aged cheddar.

WHY YOU”LL LOVE IT

The Blacksmith Cabernet Sauvignon is a quintessential Barossa Valley red, combining powerful fruit flavours, firm tannins and refined complexity. Perfect for pairing with hearty meals or savoring on its own, this wine delivers a true taste of Australian craftsmanship and tradition. Its approachable style and exceptional quality make it a standout choice for both casual wine lovers and seasoned enthusiasts.

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Grape Varieties

100% Cabernet Sauvignon

Extended Taste Notes

The Blacksmith Cabernet Sauvignon is a bold and expressive wine that showcases the rich, full-bodied style of Barossa Valley. It pours a deep crimson colour with a garnet rim. On the nose, it delivers aromas of blackberry, cassis and black cherry, intertwined with notes of cedar, tobacco and a hint of chocolate.

The palate is intense and structured, with flavours of dark fruits, mocha and a touch of dried herbs. Firm yet refined tannins and a balanced acidity lead to a long, lingering finish with a touch of vanilla and spice.

ABV

14.5%

75cl

Sustainable

Grape	Cabernet Sauvignon
Case Discount Savings Offer	1 Bottle, 6 Bottles, 12 Bottles

Producer

Langmeil Winery, one of the Barossa Valley’s most iconic producers, is celebrated for its dedication to crafting wines that reflect the region’s rich heritage and exceptional terroir. With roots dating back to the 1840s, Langmeil combines traditional winemaking practices with modern innovation. The Blacksmith Cabernet Sauvignon is a tribute to the winery’s legacy and craftsmanship, delivering a wine that embodies the bold flavors and refined elegance of Barossa Valley Cabernet.

Food Pairings

This robust Cabernet Sauvignon pairs beautifully with hearty and flavourful dishes. Enjoy it with grilled ribeye steak, lamb shanks, or slow-cooked beef brisket. It also complements rich pasta dishes like beef ragu or mushroom stroganoff. For a traditional Australian pairing, savour it with barbecued meats. Its bold structure and depth also make it an excellent companion for aged cheddar, Gouda, or blue cheese.

Wine Region

The Barossa Valley, located in South Australia, is one of the world’s most renowned wine regions, famed for its bold reds and rich heritage. Known for its Mediterranean climate with warm days and cool nights, the Barossa Valley offers ideal conditions for ripening Cabernet Sauvignon. The region’s diverse soils, ranging from sandy loam to red clay, contribute to the complexity and intensity of its wines. With a winemaking history that spans over 175 years, the Barossa Valley blends tradition with innovation, producing wines that are bold, structured and uniquely Australian. The Langmeil Winery’s vineyards, many of which feature old vines, exemplify the region’s commitment to quality and legacy.

Stock Up with Blacksmith Cabernet Sauvignon and enjoy a special wine case offer Indulge in the bold flavours of the Blacksmith Cabernet Sauvignon with our exclusive case offer. Choose a case of 6 or 12 bottles and enjoy this rich Barossa Valley red, featuring notes of blackberry, cassis and mocha with refined tannins and a lingering finish. Perfect for pairing with ribeye steak, slow-cooked brisket, or aged cheddar.