Château Peyrabon Haut Medoc 2011, Bordeaux, France

£25.00 – £270.00

TASTING NOTE

A refined Bordeaux with rich flavours of blackcurrant, plum and raspberry, accented by hints of cedar, tobacco and a touch of spice. Velvety tannins and a smooth, elegant finish complete this classic red – perfect matched with roasted lamb, beef tenderloin, or aged French cheeses.

Why You’ll Love It

The Château Peyrabon Haut-Médoc 2011 is a timeless Bordeaux that captures the elegance of the Haut-Médoc. With its harmonious blend of ripe fruit, refined tannins and complex flavours, this wine is perfect for both special occasions or ageing for future enjoyment. Château Peyrabon’s dedication to quality and tradition shines through in every sip, offering a taste of Bordeaux’s rich winemaking heritage

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Grape Varieties

Typically:

45% Cabernet Sauvignon
44% Merlot
7% Cabernet France
7% Petit Verdot

Extended Taste Notes

The Château Peyrabon Haut-Médoc 2011 is a classic Bordeaux red that showcases the finesse and complexity of the Haut-Médoc appellation. In the glass, it reveals a deep ruby hue with garnet highlights. The nose offers enticing aromas of blackcurrant, plum and raspberry, interwoven with hints of cedar, tobacco and a touch of spice.

On the palate, this wine is medium-bodied with a harmonious balance of ripe fruit, velvety tannins, and fresh acidity. Flavours of dark berries, subtle earthiness and a whisper of vanilla linger on the elegant, refined finish.

ABV

13%

Practising sustainable

75cl

Grape	Cabernet Franc, Cabernet Sauvignon, Merlot
Case Discount Savings Offer	1 bottle, 6 bottles, 12 bottles

Producer

Château Peyrabon is a historic estate located in the Haut-Médoc region, known for its commitment to crafting elegant and expressive Bordeaux wines. With a vineyard that spans gravelly and clay-rich soils, the estate focuses on producing wines that reflect the unique terroir of the region. Combining traditional winemaking methods with modern innovation, Château Peyrabon consistently delivers wines of exceptional quality and character. The 2011 vintage highlights the estate’s dedication to balance and finesse, making it a true representation of the Haut-Médoc’s charm

Château Peyrabon is a cru bourgeois property that is owned by Patrick Bernard. It is an unusual Bordeaux château in that its vineyards are divided between the appellations of Haut Médoc and Pauillac.

Since it was bought by Bordeaux merchant Patrick Bernard in 1998, Peyrabon has benefited from serious investment to improve its quality and the recent results show how far the quality has soared. Grown on excellent gravelly terroir the wine is now definitely of top Cru Bourgeois standard. And exhibits a distinct touch of class.

Food Pairings

This Haut-Médoc red pairs beautifully with a range of classic and hearty dishes. Enjoy it with roasted lamb, beef tenderloin, or duck breast with a red wine reduction. It’s also an excellent match for mushroom-based dishes, such as wild mushroom tart or truffle risotto. For a traditional Bordeaux pairing, savor it with cassoulet, coq au vin, or a cheese platter featuring aged Comté, Gruyère, or Brie.

Wine Region

The Haut-Médoc appellation, situated on the Left Bank of Bordeaux, is renowned for its Cabernet Sauvignon dominant blends and Château Peyrabon is in the smaller sub-appellation of Saint-Sauveur-en-Médoc. The region’s gravelly soils and temperate climate create ideal conditions for growing grapes with depth, structure and aging potential. Haut-Médoc wines are celebrated for their balance of power and elegance, making them some of the most sought-after in the world of Bordeaux.

Take advantage of our exclusive case offer on Château Peyrabon Haut-Médoc 2011. Choose a case of 6 or 12 bottles and enjoy this refined Bordeaux red with rich flavours of blackcurrant, plum, and cedar. Perfect for pairing with roasted lamb, beef tenderloin, or aged cheeses, it’s an ideal choice for entertaining, gifting, or savouring over time. Don’t miss this opportunity to add elegance to your collection—order your case today!