Classic Wine Case Offer – Classic Selection

Food Pairing

Food Pairing Guide for Urban Grapes’ Classic Selection

Enjoy delicious and versatile meal pairings with Urban Grapes’ Classic Wine Case, featuring 12 exceptional still and sparkling wines. Whether you’re planning a casual dinner, weekend feast, or celebratory meal, these wines are selected to enhance a variety of dishes all year round. Explore our expertly curated food and wine pairings to bring out the best in every sip.

Classic White Wines & Rosé

1. Reign of Terroir Chenin Blanc, Swartland, South Africa

Bright and vibrant with notes of ripe pear, tropical pineapple, and a hint of honeyed spice.

Pair With:

• Starter: Grilled calamari with lemon and herbs or smoked salmon crostini.
• Main: Lemon butter chicken or pan-seared sea bass with mango salsa.
• Dessert: Classic lemon tart or honey-drizzled Greek yogurt with nuts.

2. Barone Montalto Organic Pinot Grigio, Sicily, Italy

Fresh and zesty with hints of green apple and a subtle floral finish.

Pair With:

• Starter: Garlic prawns with parsley butter or burrata with fresh basil.
• Main: Grilled chicken Caesar salad or creamy mushroom risotto.
• Dessert: Apple crumble with vanilla ice cream or coconut panna cotta.

3. Le Versant Viognier IGP d’Oc, Languedoc-Roussillon, France

Aromatic with lush peach, apricot, and floral notes.

Pair With:

• Starter: Moroccan spiced butternut soup or peach and goat cheese salad.
• Main: Roasted pork tenderloin with apricot glaze or spicy vegetable tagine.
• Dessert: White chocolate mousse or peach cobbler.

4. Buitenverwachting Sauvignon Blanc, Constantia, Cape Town, South Africa

Crisp and herbaceous with hints of gooseberry and tropical fruit.

Pair With:

• Starter: Chilled avocado and cucumber soup or asparagus and parmesan salad.
• Main: Thai green curry or herb-crusted salmon.
• Dessert: Passion fruit sorbet or key lime pie.

5. Domaine Lafage Côtes Catalanes Rosé “Côté Rosé”, Languedoc, France

Delicate and refreshing with red berry notes and a dry finish.

Pair With:

• Starter: Watermelon and feta salad or beetroot and goat cheese carpaccio.
• Main: Honey-glazed duck breast or grilled halloumi with Mediterranean vegetables.
• Dessert: Strawberry shortcake or mixed berry tart.

Classic Red Wines

6. Fico Grande Sangiovese di Romagna Poderi dal Nespoli, Italy

Medium-bodied with cherry, plum, and a touch of earthiness.

Pair With:

• Starter: Tomato bruschetta with fresh basil or grilled artichokes.
• Main: Margherita pizza or grilled portobello mushrooms.
• Dessert: Cherry clafoutis or dark chocolate truffles.

7. Valdivieso Pinot Noir, Aconcagua Valley, Chile

Elegant and silky with red fruit, subtle oak, and earthy undertones.

Pair With:

• Starter: Duck pâté with fig jam or mushroom and truffle crostini.
• Main: Pan-seared salmon with miso glaze or roast quail.
• Dessert: Raspberry cheesecake or crème brûlée.

8. Deakin Estate Shiraz, Big Rivers Region, Victoria, Australia

Rich with blackberry, pepper, and a touch of smoky oak.

Pair With:

• Starter: BBQ beef sliders or spiced lamb meatballs.
• Main: Char-grilled steak with rosemary potatoes or slow-roasted pork belly.
• Dessert: Sticky toffee pudding or dark chocolate brownies.

9. Georges Duboeuf Le Bouquet de Georges Rouge, Languedoc, France

Lively and fruity with red currant and subtle spice notes.

Pair With:

• Starter: Prosciutto-wrapped melon or classic charcuterie board.
• Main: Coq au vin or roasted pork with apple sauce.
• Dessert: Warm pear tart with caramel drizzle or fig cake.

10. Bodega Norton Finca La Colonia Malbec, Mendoza, Argentina

Full-bodied with dark berry flavors and a velvety finish.

Pair With:

• Starter: Blue cheese and walnut salad or lamb kofta skewers.
• Main: Grilled lamb chops with rosemary or venison stew.
• Dessert: Dark chocolate fondant or espresso tiramisu.

11. Fattorie Melini San Lorenzo Chianti DOCG, Tuscany, Italy

Bright with cherry, cranberry, and a hint of spice.

Pair With:

• Starter: Antipasti with olives, cured meats, and parmesan.
• Main: Wild mushroom risotto or classic spaghetti Bolognese.
• Dessert: Almond biscotti with espresso or ricotta cheesecake.

Classic Sparkling Wine

12. Bisol Belstar Prosecco DOC, Italy

Light, crisp, and celebratory with notes of pear and white flowers.

Pair With:

• Starter: Fresh oysters with mignonette sauce or parmesan crisps.
• Main: Seafood linguine or sushi platters.
• Dessert: Almond biscotti or white chocolate mousse.

Conclusion

This Classic Wine & Food Pairing Guide is designed to enhance your everyday meals, special occasions and weekend indulgences. Whether you’re exploring new flavours or pairing wine with your favourite dishes, Urban Grapes’ Classic Wine Case offers a versatile selection for every moment.

Discover classic wine and food pairings that make dining an unforgettable experience.