Organic Wine Case Offer – Organic Wine Selection

Food Pairing

Everyday Food Pairing Guide for Urban Grapes’ Organic Wine Case

Enjoy versatile and flavourful meal pairings with Urban Grapes’ Organic Wine Case, featuring 12 handpicked organic still and sparkling wines. Whether you’re preparing a light lunch, a hearty dinner, or a weekend treat, these wines are selected to elevate your dining experience beyond the festive season. Explore our recommended pairings that highlight the balance of flavour and sustainability in every bottle.

Organic White Wines

1. Olivier Coste Organic Viognier – Languedoc-Roussillon, France

Aromatic and luscious with notes of peach, apricot, and white flowers.

Pair With:

• Starter: Thai coconut shrimp or warm goat cheese salad.
• Main: Lemon-herb roasted chicken or creamy mushroom risotto.
• Dessert: Vanilla bean panna cotta or honey-drizzled peaches.

2. Barone Montalto Organic Pinot Grigio, Sicily, Italy

Light and refreshing with crisp green apple and citrus zest.

Pair With:

• Starter: Fresh caprese salad or grilled asparagus with parmesan.
• Main: Seared sea bass with citrus butter or vegetable stir-fry.
• Dessert: Lemon tart or ricotta cheesecake.

3. Matetic Corralillo Organic Sauvignon Blanc, San Antonio, Chile

Bright and zesty with grapefruit, lime, and herbal notes.

Pair With:

• Starter: Tuna tartare or Vietnamese summer rolls.
• Main: Grilled shrimp tacos or goat cheese and spinach frittata.
• Dessert: Key lime pie or coconut sorbet.

4. Henri Costal Chablis Vallée de Valvan Organic, Burgundy, France

Elegant and mineral-driven with hints of green apple and white flowers.

Pair With:

• Starter: Fresh oysters or salmon tartare.
• Main: Garlic butter lobster or creamy seafood pasta.
• Dessert: Apple strudel or caramelized pear tart.

5. Masi Tupungato Organic Passo Blanco, Mendoza, Argentina

Unique and vibrant with tropical fruit, citrus, and floral undertones.

Pair With:

• Starter: Grilled halloumi with roasted red peppers.
• Main: Lemon-herb roasted cauliflower steak or sushi rolls.
• Dessert: Passionfruit pavlova or mango sorbet.

Organic Red Wines

6. Zensa Organic Primitivo IGP, Puglia, Italy

Rich and velvety with dark berry flavours and a hint of spice.

Pair With:

• Starter: Stuffed mushrooms with parmesan and garlic.
• Main: BBQ ribs or roasted eggplant parmigiana.
• Dessert: Flourless chocolate cake or cherry tart.

7. Battle of Bosworth Puritan Organic Shiraz, McLaren Vale, Australia

Juicy and bold with blackberry, plum, and peppery spice.

Pair With:

• Starter: Spicy chorizo and manchego croquettes.
• Main: Char-grilled steak with peppercorn sauce or Moroccan lamb tagine.
• Dessert: Dark chocolate mousse or blackcurrant sorbet.

8. Argento Single Vineyard Finca Altamira Organic Malbec, Mendoza, Argentina

Full-bodied with plum, black cherry, and hints of cocoa.

Pair With:

• Starter: Blue cheese and caramelized walnut salad.
• Main: Slow-cooked beef stew or grilled portobello mushrooms.
• Dessert: Espresso-infused chocolate truffles.

9. Chateau Gardegan Bordeaux Superior Organic, Bordeaux, France

Structured and complex with blackcurrant, cedar, and earthy tones.

Pair With:

• Starter: Duck pâté on toasted brioche or mushroom bruschetta.
• Main: Grilled lamb chops with rosemary or mushroom risotto.
• Dessert: Dark chocolate tart or aged gouda cheese board.

10. Umani Ronchi Montipagano Montepulciano D’Abruzzo DOC, Italy (Organic)

Medium-bodied with red berries, cherry, and a touch of spice.

Pair With:

• Starter: Bruschetta with sun-dried tomatoes and basil.
• Main: Classic spaghetti Bolognese or grilled vegetable lasagna.
• Dessert: Almond biscotti or strawberry shortcake.

11. Domaine St Jacques Organic Côtes du Rhône Rouge, France

Smooth and warming with red fruit, black pepper, and earthy notes.

Pair With:

• Starter: Roasted bell pepper and feta salad.
• Main: Grilled duck breast with cherry sauce or ratatouille.
• Dessert: Poached plums with cinnamon or dark chocolate soufflé.

Organic Sparkling Wine

12. Jeio Valdobbiadene Brut Bio Organic Prosecco Superiore NV, Italy

Crisp and celebratory with notes of green apple, pear, and a hint of floral sweetness.

Pair With:

• Starter: Avocado and shrimp cocktail or smoked salmon blinis.
• Main: Lemon risotto with scallops or sushi platters.
• Dessert: White chocolate mousse or apricot tart.

This Everyday Food Pairing Guide showcases versatile and delicious options that pair effortlessly with Urban Grapes’ Organic Wine Case. Whether you’re preparing a casual meal, a dinner party, or a weekend indulgence, these pairings enhance the flavours of your dishes while celebrating sustainable, organic wines.

Enjoy discovering new food and wine combinations