Featherdrop Sauvignon Blanc, Marlborough, New Zealand
£14.75
Featherdrop Sauvignon Blanc, Marlborough, New Zealand
TASTING NOTE
The Featherdrop Sauvignon Blanc is a vibrant Marlborough Sauvignon Blanc with tropical notes of passionfruit, grapefruit, and lime. Crisp acidity and a clean finish make it perfect with seafood, salads, and herb-infused dishes
WHY YOU”LL LOVE IT
A quintessential Marlborough Sauvignon Blanc perfect for casual gatherings or pairing with seafood and light dishes. This wine brings the bright, sunny flavours of New Zealand to your glass. Its approachable style and lively character make it a favourite for any occasion.
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Grape Varieties
-
100% Sauvignon Blanc
Extended Taste Notes
The Featherdrop Sauvignon Blanc is a vibrant and aromatic expression of Marlborough’s signature grape. In the glass, it displays a pale straw colour with a greenish tint.
On the nose, this wine is intensely fragrant, with aromas of tropical fruits like passionfruit and guava, combined with notes of freshly cut grass, lime zest and a hint of green bell pepper. On the palate, it is crisp and refreshing, bursting with flavors of juicy grapefruit, green apple and ripe nectarine, complemented by a bright acidity and a subtle minerality. The finish is clean and zesty, leaving a lingering impression of citrus and tropical fruits.
ABV
- 12.5%
75cl
- Practising Sustainable
| Grape | Sauvignon Blanc |
|---|
Producer
The Featherdrop Sauvignon Blanc is crafted with care to highlight the pure, expressive nature of Marlborough’s terroir. Known for producing some of the finest Sauvignon Blancs in the world, Marlborough’s cool climate and unique soils allow the grape to thrive, resulting in wines that are aromatic, crisp, and full of character. Featherdrop reflects a commitment to showcasing the natural vibrancy of this iconic wine region, capturing the essence of New Zealand’s winemaking heritage.
Food Pairings
This Sauvignon Blanc’s fresh and zesty profile makes it a versatile companion for a variety of dishes. Its bright acidity and tropical fruit flavours pair beautifully with seafood, such as grilled prawns, fresh oysters, or ceviche. It also complements light salads, goat cheese and herb-infused dishes like pesto pasta or grilled asparagus.
For Asian-inspired pairings, try it with Thai green curry or Vietnamese spring rolls to balance the spice and bring out the wine’s vibrant citrus notes. Perfect for al fresco dining or as a refreshing aperitif.
Wine Region
The Marlborough region of New Zealand is world-renowned for its Sauvignon Blanc, celebrated for its bright aromatics, lively acidity and unique flavour profile. Located on the northern tip of New Zealand’s South Island, Marlborough benefits from long sunny days, cool nights, and well-drained, mineral-rich soils. These conditions create the perfect environment for Sauvignon Blanc, enabling the grapes to develop intense flavours while retaining refreshing acidity.
Featherdrop’s Sauvignon Blanc embodies the very best of Marlborough’s unique terroir and winemaking expertise.
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