Masi Tupungato Passo Blanco, Mendoza, Argentina (Organic)
£13.75
Masi Tupungato Passo Blanco, Mendoza, Argentina
TASTING NOTE
A fresh and aromatic organic white wine blending 60% Pinot Grigio and 40% Torrontés. Produced sustainably in the high-altitude vineyards of Tupungato Valley, this wine offers vibrant notes of green apple, peach and citrus with a clean, crisp finish. Perfect with seafood, Asian dishes, or light salads. Enjoy the natural purity and richness of organic winemaking with this elegant Argentinian blend
Why You’ll Love It
If you’re looking for an organic wine that combines Italian craftsmanship with the boldness of Argentine terroir, Masi Tupungato Passo Blanco offers a refreshing, sophisticated drinking experience. Its versatility with food, unique production methods and rich taste profile make it a standout choice for any occasion.
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Grape Varieties
60% Pinot Grigio
40% Torrontés
Extended Taste Notes
The Masi Tupungato Passo Blanco is an aromatic, vibrant white blend that expertly marries the elegance of Italian winemaking with the bold terroir of Argentina. On the nose, it opens with fresh notes of crisp green apple, white pear, and floral blossoms, underscored by delicate hints of citrus zest and white peach. A touch of tropical fruit like lychee adds complexity. On the palate, the wine is bright and refreshing, with well-balanced acidity and a medium body. You’ll notice flavors of ripe stone fruits like apricot and nectarine, harmoniously intertwined with a subtle minerality and a lingering, zesty finish.
ABV
12.5%
ORGANIC
75cl
| Grape | Pinot Gris / Pinot Grigio, Torrontés |
|---|
Producer
With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. Masi also owns the organically run estate of Masi Tupungato in Argentina.
Masi style and expertise in Appassimento reaches new frontiers in Argentina providing an environment that Masi respects with the creation of organic, innovative and characterful wines. Masi Tupungato is a trailblazer in organic winemaking, blending traditional Venetian techniques with a modern commitment to sustainability.
This is wine is made in an unconventional style exclusively from organic grapes produced on the Tupungato. Its body and exuberance come from the local grape variety, Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.
Food Pairings
As an organic wine, Masi Tupungato Passo Blanco pairs especially well with fresh ingredients and simple, clean dishes that allow the purity of the flavours to shine. Try it with grilled prawns, ceviche, or light white fish dishes like lemon sole or seabass. Its crisp acidity also makes it a great match for vegetable-forward plates, such as a citrusy quinoa salad, grilled asparagus with a drizzle of olive oil or a lightly dressed spinach and pear salad. For spicier options, the Torrontés grape complements spicy Asian cuisine wine and works wonderfully with Thai or Vietnamese cuisine, balancing out the heat with its refreshing finish.
Wine Region
Tupungato Valley, situated in Mendoza, Argentina, is known for its high-altitude vineyards, offering cool nights and warm days. This climate is ideal for producing organic wines as it allows grapes to ripen slowly, developing concentrated flavours and maintaining a high level of natural acidity without the need for chemical interventions. Mendoza’s well-drained soils and pure water sourced from the Andes further contribute to the clean, fresh character of Masi Tupungato Passo Blanco, making it a perfect expression of organic viticulture.
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