Oliver Coste Viognier, Languedoc-Roussillon, France (Organic)
£14.25
Olivier Coste Organic Viognier – Languedoc-Roussillon, France (Organic)
TASTING NOTE
An aromatic and refreshing organic Viognier with vibrant notes of peach, apricot, and citrus, complemented by floral hints of jasmine. Perfect for pairing with grilled seafood, roasted chicken, or as a standalone aperitif. Discover the elegance of sustainable winemaking from southern France.
Why You’ll Love It
If you appreciate aromatic, fruit-forward white wines with a floral touch, the Olivier Coste Organic Viognier is a must-try. Its organic credentials ensure that you’re enjoying a wine made with sustainability and nature in mind, without sacrificing flavour or quality. Whether paired with a meal or enjoyed on its own, this wine offers an elegant and refreshing taste of southern France’s renowned terroir.
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Grape Varieties
- 100% Viognier
Extended Taste Notes
The Olivier Coste Organic Viognier is a beautifully crafted white wine that showcases the full potential of the Viognier grape. It opens with an enticing bouquet of white peach, apricot and delicate honeysuckle. As the wine breathes, subtle notes of citrus, such as lemon zest and a hint of lime, add vibrancy to the aromas.
On the palate, the wine is fresh yet generously textured, offering flavours of ripe stone fruits like nectarine and peach, along with a touch of tropical fruit. The characteristic floral notes of Viognier, reminiscent of jasmine and orange blossom, give the wine elegance and complexity. The smooth finish lingers with hints of almond and a touch of minerality makes this wine both refreshing and satisfying.
ABV
13.5%
- Organic
75cl
| Grape | Viognier |
|---|
Producer
Olivier Coste is a very talented winemaker, part of a family with over 300 years of winemaking history in the Languedoc-Roussillon region,
Since his childhood, Olivier’s favourite places to play have been the vineyards and the family wine cellar at Domaine Montrose, his family’s wine estate founded in 1701 in Pézenas. With this upbringing, Olivier developed a profound attachment to the Languedoc’s terroir and landscape and later to its wines. Olivier and his team are committed to respecting the environment so that future generations can enjoy nature’s heritage and his vineyards follow organic, sustainable and biodiversity farming and are carbon neutral.
His wines come from carefully chosen plots of grapes on some of Languedoc-Roussillon’s best terroirs and the Classic range wines are fresh, fruit-forward and aromatic – made for those who enjoy wine for pleasure with a few friends.
His passion for Viognier is evident in this carefully crafted wine, which captures the essence of the grape’s unique aromatic profile while showcasing the sunny climate of southern France. Olivier Coste wines are celebrated for their freshness, elegance, and commitment to eco-friendly practices.
Food Pairings
This Viognier is a versatile partner for a variety of dishes. Its aromatic nature and full-bodied profile make it ideal for pairing with white meats like roasted chicken or turkey, particularly when accompanied by creamy sauces. For seafood lovers, it complements grilled prawns, scallops, or sea bass perfectly, enhancing their delicate flavours with its citrusy edge. The wine’s rich, fruity character also pairs well with mildly spiced dishes, such as Thai coconut curry or Moroccan tagine. For a vegetarian option, try it with a roasted vegetable tart or a creamy butternut squash risotto. Its floral and fruity elements make it equally enjoyable as a standalone aperitif.
Wine Region
The Languedoc-Roussillon region, located in southern France along the Mediterranean coast, is renowned for its diverse terroirs and exceptional climate. The warm, sunny days combined with cooling sea breezes create the perfect environment for growing aromatic white grape varieties like Viognier. The region’s limestone-rich soils help retain moisture and lend a subtle minerality to the wines produced here. Languedoc-Roussillon has become a hub for organic viticulture, with many producers, including Olivier Coste, leading the way in environmentally conscious winemaking.
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