Springfield Estate Miss Lucy White Blend, Robertson, Western Cape, South Africa

£17.50 – £189.00

TASTING NOTE

A vibrant white blend with notes of guava, lime and passionfruit, balanced by crisp acidity and a hint of minerality. Perfect with seafood, sushi, or citrus-glazed chicken.

Why You’ll Love IT

The Springfield Estate Miss Lucy White Blend is a refreshing and lively wine that combines vibrant fruit flavours, crisp acidity and a hint of complexity. Whether paired with seafood, light dishes, or enjoyed on its own, it offers a true taste of South Africa’s coastal charm. Its approachable yet refined style makes it a fantastic choice for casual meals, celebrations, or exploring the unique blends of the Cape

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Grape Varieties

47% Sauvignon Blanc
24% Semillon
24% Pinot Gris
5% Sauvignon Gris

Extended Taste Notes

The Springfield Estate Miss Lucy White Blend is a vibrant and aromatic white wine that captures the essence of the Cape’s coastal influence.

Pale straw in colour, it greets the nose with aromas of guava, passionfruit and lime, underpinned by floral notes of elderflower and a hint of green herbs.

On the palate, it is crisp and zesty, featuring flavours of tropical fruits, green apple and a touch of minerality. A refreshing acidity and a subtle creaminess from the Semillon contribute to a beautifully balanced, long-lasting finish.

ABV

12.5%

Sustainable

75cl

Grape	Pinot Gris / Pinot Grigio, Sauvignon Blanc, Sémillon, Sauvignon Gris
Case Discount Savings Offer	1 bottle, 6 bottles, 12 bottles

Producer

Springfield Estate, a family-owned winery in Robertson, is celebrated for its dedication to crafting wines that reflect the natural beauty and terroir of South Africa. With a philosophy rooted in minimal intervention and sustainable viticulture, the estate produces wines that embody purity and balance. The Miss Lucy White Blend, named after a legendary Cape fish, showcases Springfield Estate’s innovative approach to blending traditional and modern varietals. This unique wine celebrates the diversity of the Cape’s vineyards and Springfield’s commitment to creating wines with character and finesse.

Food Pairings

This versatile white blend is perfect for pairing with a variety of seafood and light dishes. Its bright acidity complements grilled prawns, seared scallops, and sushi, while its tropical fruit profile enhances dishes like ceviche or Asian-inspired salads. It also pairs beautifully with goat cheese, citrus-glazed chicken, or vegetarian options such as asparagus quiche or zucchini fritters. Serve as an aperitif to impress guests with its freshness and complexity.

Wine Region

The Robertson Wine Valley, located in South Africa’s Western Cape, is often referred to as the “Valley of Wine and Roses.” Known for its limestone-rich soils and cool, maritime-influenced climate, the region provides ideal conditions for cultivating aromatic white varietals like Sauvignon Blanc and Semillon. Robertson’s proximity to the Breede River and its unique terroir contribute to wines with vibrant acidity, expressive fruit and a distinct minerality. Springfield Estate’s vineyards, nestled within this picturesque landscape, benefit from the valley’s natural resources and sustainable farming practices, producing wines that are a true expression of the Western Cape.

Case Offer

Stock Up with Springfield Estate Miss Lucy White Blend – Special Case Offer

Take advantage of our exclusive case offer on the Springfield Estate Miss Lucy White Blend. Choose a case of 6 or 12 bottles and enjoy this vibrant South African white, bursting with flavours of guava, lime and passionfruit. Perfectly paired with grilled prawns, sushi, or goat cheese, this refreshing wine is ideal for entertaining, gifting, or simply savoring over time. Don’t miss the opportunity to bring the charm of the Cape to your table—order your case today