Producer
Tenuta San Leonardo, nestled in the foothills of the Dolomites, has been a cornerstone of Italian winemaking for over 300 years. Revered as one of Italy’s most prestigious estates, it has been likened to the “Sassicaia of the North” for its Bordeaux-inspired blends that rival the world’s most iconic wines. The estate’s vineyards are cultivated organically and every step of the winemaking process reflects a deep respect for the land. This dedication to sustainability and quality ensures that each wine is a true expression of its terroir.
Tenuta San Leonardo’s organic practices and meticulous vineyard management have earned the winery accolades. Notably, Tenuta San Leonardo was recognised as the 2025 ‘Winery of the Year’ by Gambero Rosso, one of the most esteemed wine guides in the world. This accolade is a testament to the estate’s unwavering commitment to excellence, tradition, and innovation.
The Vette Sauvignon Blanc, named after the towering peaks of the Dolomites that frame the vineyards, showcases the estate’s commitment to precision and sustainability. Grown in high-altitude vineyards, this wine reflects the unique microclimate and terroir of the Dolomite foothills.
Food Pairings
This Sauvignon Blanc pairs wonderfully with light and flavourful dishes. Its bright acidity and aromatic profile complement grilled fish, shellfish, or sushi. It is also an excellent choice for salads with goat cheese, asparagus, or citrus vinaigrette. For vegetarian options, pair it with pea risotto, herbed couscous, or zucchini fritters. Its refreshing character makes it an ideal aperitif, perfect for sharing with friends on warm afternoons.
Wine Region
The Trentino-Alto Adige region, situated in northern Italy, is known for its alpine landscapes, cool climate and diverse terroirs. Nestled at the foothills of the Dolomites, the vineyards benefit from long sunny days and cool nights, which allow for slow grape maturation and the development of complex aromas and flavours.
This area offers a pristine environment for growing Sauvignon Blanc. The combination of sunny days, cool nights and mineral-rich terroirs results in wines with vibrant acidity, aromatic complexity, and a distinctive sense of place. Trentino-Alto Adige’s reputation for precision and quality is reflected in its wines, which consistently rank among Italy’s finest.
The region’s varied soils, including gravelly and limestone-rich compositions, contribute to the finesse and minerality of its wines. Trentino-Alto Adige’s blend of Italian and Austro-Hungarian influences is reflected in its winemaking traditions, which combine precision with passion to produce wines of exceptional character and balanceT